Dinner at the Victorian Inn was amazingly good (but not even close to Weight Watchers friendly). We both had escargots as a starter. Karl had rack of lamb and I had duck - both perfectly cooked. Dessert was creme brulee for Karl and chocolate mousse for me. The chef who owns the restaurant is outstanding, formerly executive chef at the Kennedy Center. I highly recommend having a meal there.
Saturday, October 17, 2009
Being Taken to Dinner or Being Arrested?
I can't decide it it looks like we are being driven to dinner or being arrested in some 1930's time warp. We are actually being driven to dinner in a 1939 Cadillac limousine by our very dapper driver, Malcolm. This was part of our weekend package at White Rocks Inn in Vermont last weekend.
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